Dirigo Spice Factory

Project Highlights

Conversion of commercial laundry; Major demolition and removal of existing equipment; State-of-the-art 50,000 SF food manufacturing facility

Project Summary

Conversion of a former commercial laundry facility into a modern food manufacturing space. The project involved removing heavy mechanical equipment and piping, creating a cleanable production environment with new finishes, and constructing new office and warehouse areas within the existing structure.

Key Features / Spaces Included

Food manufacturing facility; Super clean washable production environment; Epoxy surface coatings; New offices; Warehouse space; Manufacturing area; 25% office space, 25% warehouse space, 50% manufacturing space

Project Type

Food Manufacturing

Scope of Services

Planning; Engineering; Permitting; General Construction

Project Size

50,000 Square Feet